Inflight Catering
Coming from international aviation for Inlflight-Catering, the Thermolabel Process is an established and absolutely necessary test method that is used worldwide for applications requiring a higher disinfection and hygiene safety.
The Thermolabel Hygiene Test is validatable and it`s a popular, irreversible dishwashing temperature indicator for dishwasher hygiene (HACCP compliance).
MEIKO Thermolabel dishwashing machines were made for high flyers - ensuring top cleanliness standards in the air.
The commercial dishwasher has been tested on the thermal label test aligned at 71° C / 159,8 F. MEIKO: on the safe side with thermolabel. Hygienically clean.
Values that make dishwashing a smooth flight
Efficiency
Every drop of water and chemicals counts towards the costs of your operation, not to mention energy use. MEIKO professional dishwashing machines for businesses are among the best in the world at saving resources. So the costs won’t reach the clouds.
Flexibility
MEIKO dishwashing technology perfectly integrates into new or existing dishwashing facilities. Compact footprints and room- saving features. Designs that support both above‐floor and pit installation. A wide range of add‐ons. All of these assure that your new MEIKO dish or trolley washing solution can be tailored to the exact needs of your individual catering operation.
Easy operation
Staff changes, crews rotations, shift exchanges – at least MEIKO dishwashing machines are a constant! MEIKO technology is easy to understand and operate. No matter which crew is on hand that day.
Dependability
Planes have to leave on time, while your customers in the air expect outstanding quality no matter what conditions prevail on the ground. MEIKO technology is a prime example of German engineering and designed for smooth, reliable operation day in, day out. But just in case: A competent MEIKO service technician is just a phone call away – 24/7 and 365 days of the year.
Ergonomics
Color-coding, easy access, ergonomic working heights and sensible workflows without heavy lifting or awkward movements make working with a MEIKO dishwashing system easy and breezy. A smooth operation is as much guaranteed as the smile on the face of your staff.
Safety
MEIKO dishwashing machines were made for high flyers, safeguarding top cleanliness standards in the air. MEIKO systems operate in compliance with the Thermolabel standard – the global, HACCP-compliant standard for applications requiring a higher disinfection and hygiene safety. We help to make sure that every meal coming from your operation is 100% safe.
The commercial dishwasher has been tested on the thermal label test aligned at 71° C / 159,8 F. MEIKO: on the safe side with thermolabel. Hygienically clean.
Fly on the wings of perfection – with MEIKO dishwasher technology for inflight catering
Trolley washers
MEIKO trolley washers meet the high demands of the airline catering industry as well as various other industries such as caterers, hospitals and industrial kitchens.
Conveying solutions
Rational system management is the logical continuation of state‐of-the-art dishwashing technology in a large kitchen. The conveying systems from MEIKO allow you to save on costs, upgrade workplaces and guarantee hygiene. Manage workflows and processes intelligently and more efficiently with MEIKO.
M-iQ inflight catering flight type dishwashing machine
The M-iQ flight type dishwashing machine for inflight catering applications manages to incorporate seemingly contradictory requirements in a single, coherent design, successfully combining superb levels of hygiene and safety with the careful stewardship of water and energy.
Product finder
Are you searching for the correct dishwashing system for your business? Then you've found the right place! Simply choose one or more criteria that suits your needs and our product finder will do the rest.
The M-iClean US commercial dishwasher for food service is quick to install, quick to load – and it quickly makes dirty dishes hygienically gleaming. With an entry height of 315 mm, the M-iClean US glasswasher also accommodates tall beer glasses. With a total size of 460 x 700 mm, it fits in just any corner. The LED indicator handle with its smart colour concept shows what the M-iClean US is currently doing.
The M-iClean UM commercial dishwasher for food service is a valuable addition to any dishwashing area. And it means you won't have any problems cleaning even large washware. The spacious external dimensions of 600 x 700 mm and an entry height of 315 mm makes the M-iClean UM especially suited to wash any washware. The design is compelling, not least because of the LED indicator handle with a smart colour concept. One look at the M-iClean UM handle tells you exactly what it is doing. The display is also an eye catcher, especially if you use the Private Label option to show off your logo.
In addition to plates, cutlery and glasses, do you also have to contend with bulky washware? Even trays are no problem thanks to a size of 600 x 820 mm and an entry height of 435 mm! The smart sensor monitoring reliably keeps track of the wash system and filter, while the integrated GiO-MODULE means your washware comes out shining – and the optimised ComfortAir heat recovery keeps the indoor climate pleasant, washes quickly and leads to increased energy efficiency.
With a size of 600 x 820 mm and a depth of 680 mm, this dishwashing machine for food service is also ideal for use in butcher's shops and bakeries, where it can handle even bulky washware. The smart LED indicator handle and display are a real eye-catcher. And best of all, despite these dimensions and performance, you enjoy energy savings of up to 21 %*. The ComfortAir heat recovery system makes this possible. So big and yet so thrifty!
The UPster U 400 M1 undercounter dishwasher is the perfect introduction to the world of professional dishwashing technology - cleaner, faster, more cost-effective. The clearly arranged display and simple click symbols make the undercounter dishwasher UPster U400 M1 easy to operate. A convenient self-cleaning programme, soft start for very gentle washing and 3 programme running times of the UPster U 400 M1 may be under the counter, but way above par.
The UPster® U 400 commercial dishwasher is quickly delivered, quickly installed, quickly operated and quickly transforms dirty dishes into clean ones. The intuitive display and membrane keys with symbols make the UPster® U 400 easy to operate. The double-walled insulation provides optimum heat insulation and minimal energy consumption. Convenient self cleaning programme and soft start for very gentle washing make the UPster® U 400 an economic miracle for clean washing.
An UPster U500 M1 undercounter dishwasher delivers all the MEIKO benefits: clean dishes, glasses and large washware – optimum results achieved through optimal efficiency. The UPster U 500 convinces through the simplest operation, through clearly arranged and readily understandable symbols, as well as intelligent electronics. The UPster U 500 M1 undercounter dishwasher also has digital displays of wash and final rinse temperatures. Quicker, cleaner, more cost-effective.
The spacious rack and generous entry height mean the UPster® U 500 commercial dishwasher is especially suited to wash any washware. And the soft start is particularly gentle on sensitive washware. A fine addition to any dishwashing area and one that needs not be hidden, considering the machine's sleek, modern design and compact external dimensions of 600 x 810 mm. Tested and proven MEIKO technology cuts a fine figure even behind the counter.
Everything on the counter that needs cleaning – it all easily fits. Whether cups, dishes or cutlery, the commercial UPster® U 500 G dishwashing machine can handle it. Thank to the top wash system no corner remains dry. The simple operation with 3 programme cycle times and a host of convenient features, such as the self-cleaning programme, ensure hygienic and unbeatably clean results.
This machine contains everything you have come to expect from the popular UPster ® range: sturdy, durable materials, resource-efficient technology, intuitive operation. It can be integrated under the counter or mounted on a plinth for ergonomic use.
Downtimes on the ground are the most expensive time for airlines. The processes at the world's airports are therefore accelerated. Warewashing technology also has to be able to keep up here. Running times of 20 hours a day are therefore not a problem – MEIKO warewashing technology stands for the highest reliability and for extremely durable products. Burdens from energy, water and operating costs are manageable here since MEIKO sets standards for consumption thanks to heat recovers and German engineering skill. The same applies to hygiene, since we hold to the highest standards.
